Texas Ranch Potato Salad
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
60
Spice
53
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add whole potatoes, and cook until tender, 15 to 20 minutes
3
Drain, run under cold water to cool, and chop into 1 inch cubes
4
Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours
5
In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion
6
Cover, and refrigerate for about 2 hours to blend flavors
7
Wrap bacon in paper towels and place on a plate
8
Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave
9
Cool
10
Stir the mayonnaise mixture into the bowl of potatoes
11
Crumble bacon into the bowl, and stir to distribute
12
Serve