Easy Biscotti - Anisette Toast
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
58
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and flour a 10x15 inch jellyroll pan
3
In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract
4
Mix well after each addition
5
Pour into the prepared pan
6
Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean
7
Cut down the middle of the pan, then cut each half into 1/2 inch slices
8
Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted
9
Cool and dust with confectioners' sugar