Chocolate Crunch Pie
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Milk (cold)1.5 cups
Semisweet Chocolate ChipsDirections:
1
In a medium bowl, whisk together pudding mix and milk
2
Allow to set up 5 minutes, then fold in whipped topping
3
Gently stir in 1 cup of the crushed cookies and the chocolate chips
4
Spoon into crust
5
Sprinkle with remaining crushed cookies
6
Freeze overnight for best results
7
Remove pie from freezer 15 minutes before serving