Lebanese Fattoosh
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Green Olive (sliced)1
Green1 cup
Mint (chopped fresh)2 tbsps
Sumac1 tbsp
Salt (to taste)1 cup
Lemon Juice (fresh)1 cup
Olive OilDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes
3
Allow to cool, then tear into bite-sized pieces
4
In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita
5
Season with mint, sumac, and salt; toss until evenly combined
6
Pour in lemon juice and olive oil; stir to combine