Steamed Lemon Grass Crab Legs
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Vegetable Oil3 cloves
Garlic (clove, pressed)1 stalk
Lemon Grass (crushed)2 tbsps
Fish Sauce1 tbsp
Oyster Sauce1
SaltDirections:
1
Heat the oil in a large pot over medium-high heat
2
Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes
3
Stir in the fish sauce, oyster sauce, salt and pepper until blended
4
Add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes