No Bake Lemon-Lime Chiffon Pie
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Water (boiling)12 fluid ounce
Evaporated Milk (can, chilled)1 cup
Lemon Juice (fresh)1 cup
White SugarDirections:
1
Pour the boiling water into a small bowl, and stir in the gelatin until dissolved
2
Set aside
3
Beat the evaporated milk in a mixer bowl until stiff
4
Add the lemon juice and sugar; continue beating
5
Stir in the gelatin mixture and blend thoroughly
6
Chill for 1 hour
7
Pour filling into the crusts
8
Chill until firm, about 1 hour, or overnight