Seafood Mousse
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Cooked Shrimp (minced)3 cup
Onion (minced)3 cup
Celery (minced)1 tbsp
Unflavored Gelatin1 tbsp
Lemon Juice (fresh)1 cup
MayonnaiseDirections:
1
In a medium saucepan, heat soup and add cream cheese
2
Heat until cheese is dissolved into the soup
3
Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp
4
Cook until heated through
5
Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray
6
Fill mold firmly with mixture
7
Smooth off the top and chill in refrigerator overnight
8
Invert mold onto platter and shake to release the mousse from mold
9
Garnish as desired