Artichoke Hearts Au Gratin
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Lightly spray a shallow baking dish or glass pie plate with cooking spray
3
Arrange artichoke hearts in the bottom of dish
4
Drizzle 1/4 cup salad dressing over artichokes
5
Bake in preheated oven for 10 minutes
6
Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing
7
Return to oven, and bake until cheese is melted and bubbly, about 10 minutes
8
Turn off oven
9
Sprinkle fried onions over the top, and return to oven for 1 minute