Italian Enchiladas
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place the ground beef and onion in a skillet over medium heat
3
Cook and stir until beef is evenly brown and onion is tender
4
Drain grease
5
Mix in soup, and continue cooking until heated through
6
In a bowl, mix the marinara sauce, tomato sauce, and water
7
Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan
8
Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping)
9
Tightly roll each tortilla
10
Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture
11
Top with remaining cheese food
12
Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly