Parmesan Dill Rolls
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
46
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butter1 cup
Milk3 tbsps
Water1 pinch
Salt2 cup
Flour (self-rising)2
Eggs1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Lightly grease a baking sheet
3
In a small saucepan, heat butter, milk, water and salt over medium-high heat
4
When butter has melted, pour mixture into a large bowl
5
Add flour and stir well
6
Mix in eggs, dill and Parmesan cheese
7
Stir until a loose batter is formed
8
Drop large spoonfuls of batter onto prepared baking sheet
9
Bake in preheated oven until golden, about 18 to 20 minutes