Hal's Wine Mustard
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs
2
Cook over simmering water, whisking constantly, for 8 minutes, or until thick
3
Allow to cool in refrigerator
4
Store in sealed containers in refrigerator for up to 2 months