Slow Cooker Chicken Cordon Bleu
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Mix together the cream of chicken soup and milk in a small bowl
2
Pour enough of the soup into a slow cooker to cover the bottom
3
Layer chicken breasts over the sauce
4
Cover with slices of ham and then Swiss cheese
5
Pour the remaining soup over the layers, stirring a little to distribute between layers
6
Sprinkle the stuffing on top, and drizzle butter over stuffing
7
Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High