Wild Rice Micro Chicken
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
58
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a medium saucepan add salt to water and bring to a boil
2
Add uncooked rice and parboil for 10 minutes (to parboil is to partially cook by boiling briefly in water)
3
Meanwhile, prepare wild rice according to package directions (do NOT drain); set aside
4
In a lightly greased 9x13 inch baking dish combine the cream of mushroom soup and dry onion soup mix
5
Slowly stir in the parboiled rice and cooked wild rice (with liquids)
6
Add the mushrooms and chicken pieces, mix all together and spread evenly in baking dish
7
If desired, cover and store in refrigerator at this point
8
To Cook In Microwave: Cook on high for 15 minutes, stirring every 5 minutes
9
Cook unti chicken is no longer pink and rice is cooked through
10
To Cook In Conventional Oven: Preheat oven to 375 degrees F (190 degrees C)
11
Bake dish in preheated oven for 30 to 45 minutes, until chicken and rice are cooked through