Pioneer Potato Candy
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth
2
In a mixing bowl, combine the potato, salt and vanilla
3
Sift the confectioners sugar over potato, stirring and adding about 1 cup at a time
4
Mixture will liquefy when first sugar is added then gradually begin to thicken
5
When it becomes the consistency of stiff dough, knead it even though not all the sugar has been added
6
After kneading, cover with a damp cloth and chill until a small spoonful can be rolled into a ball
7
Shape in small 1/2 inch balls
8
Dip balls in melted chocolate then roll in peanuts or coconut