Triple Decker Grilled Shrimp Blt With Avocado And Chipotle Mayo
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
47
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Combine mayonnaise, chipotle pepper, lime juice, and a pinch of salt and pepper in a bowl
2
Puree until smooth with a stick blender
3
Alternately, you can use a food processor to puree the ingredients
4
Cover and refrigerate until ready to assemble sandwiches
5
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
6
Drain the bacon slices on a paper towel-lined plate
7
Preheat an outdoor grill for medium-high heat, and lightly oil the grate
8
Toss the shrimp in a bowl with olive oil and salt and pepper to taste
9
Cook shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes on each side
10
To assemble sandwiches: Spread prepared mayonnaise dressing generously on 1 slice of bread
11
Arrange half of the shrimp and avocado slices on top
12
Place another slice of bread over the avocado, and spread another layer of the dressing
13
Top with a lettuce leaf and 2 slices of tomato followed by a third slice of bread
14
Repeat with the remaining ingredients for the second sandwich