Jicama Mango Slaw
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Raspberry Vinegar1 tbsp
Lime Juice1 tbsp
Nectar (agave)1 tbsp
Olive Oil1 tbsp
Mint (minced fresh)Directions:
1
Combine the mangos, carrot, red bell pepper, and jicama in a large bowl
2
Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture
3
Sprinkle the mint and lime zest over the mixture; toss to mix
4
Chill at least 30 minutes before serving