Philly Caramel Cheesecake Bars
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
53
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
Line 13x9-inch pan with foil, with ends of foil extending over sides
3
Spray with cooking spray
4
Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan
5
Beat cream cheese and sugar in large bowl with mixer until well blended
6
Add sour cream and vanilla; mix well
7
Add eggs, 1 at a time, mixing on low speed after each just until blended
8
Pour over crust
9
Bake 45 minutes or until centre is almost set
10
Cool completely
11
Refrigerate 4 hours
12
Drizzle with caramel topping; sprinkle with remaining nuts
13
Use foil handles to lift dessert from pan before cutting into bars