Ernesto's Tilapia
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat grill for medium heat and lightly oil the grate
2
Season tilapia with the juice of 1 lime and salt
3
Arrange fish in a disposable aluminum pan
4
Layer onion, red bell pepper, orange bell pepper, green bell pepper, roma tomatoes, jalapeno pepper, garlic, and cilantro, respectively, over fish
5
Dot butter over cilantro layer, squeeze the juice from the second lime over cilantro, and season with salt
6
Cover pan tightly with a double layer of aluminum foil
7
Cook on the preheated grill for 15 minutes; rotate pan halfway-around and cook 5 minutes more
8
Rotate pan back around and cook until fish flakes easily with a fork, about 5 minutes more
9
Carefully remove aluminum foil and ladle mixture into bowls