Asian Ginger Dressing
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cloves
Garlic (minced)2 tbsps
Ginger Root (minced fresh)3 cup
Olive Oil1 cup
Rice Vinegar1 cup
Soy Sauce3 tbsps
Honey1 cup
WaterDirections:
1
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water
2
Cover the jar with a tight fitting lid, and shake well
3
Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey
4
Let cool, and shake well before serving
5
Store covered in the refrigerator