Tara's Chicken
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
61
Spice
52
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Mild Picante Sauce (jar)280 g
Whole Tomatoes (can)170 g
Tomato Paste (can)1 cup
Grated Parmesan Cheese1 tbsp
Oregano (dried)1 tbsp
Dried Thyme1 tbsp
Dried Parsley1
Salt3 cups
WaterDirections:
1
In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese
2
Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper
3
Place the chicken in a separate pot with enough water to cover
4
Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear
5
Transfer chicken to the pot with the sauce mixture
6
Cover, and cook on low 1 hour
7
In a separate pot, bring the rice and water to a boil
8
Reduce heat to low, cover, and simmer for 20 minutes
9
Serve the chicken and sauce over the cooked rice