Classic Macaroni And Cheese
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Bring a large pot of lightly salted water to a boil
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain
4
Grease a 2 quart casserole dish
5
Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices
6
Dot with butter and season with salt and pepper
7
Repeat layering three times
8
Pour evaporated milk evenly over the top of all
9
Bake, uncovered, for one hour, or until top is golden brown