Potato, Broccoli And Cheese Soup
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
39
Spice
48
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 cups
Onion (chopped)2 tbsps
Margarine1130 g
Potatoes (peeled and cubed)5 cups
Water (boiling)1
Salt3 cups
Shredded Cheddar CheeseDirections:
1
Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes
2
Remove tough outer skin of broccoli stems and cook broccoli
3
Once cooked add to soup
4
In a blender or food processor puree half of the soup and return to stock pot
5
Season with salt and pepper
6
Add cheese and heat soup through until cheese is melted
7
Serve warm
8
In a large stock pot saute onion in butter
9
Add potatoes, water and bouillon cubes