Hungarian Lecso Ii
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
41
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a large deep skillet over medium heat
2
Add the onions and green peppers; cook and stir until soft, about 10 minutes
3
Pour in the tomatoes, and season with salt, pepper and paprika
4
Cook and stir for another 10 minutes
5
In a medium bowl, whisk the eggs with a fork until well blended
6
Push all of the vegetables to one side of the pan
7
Pour the eggs into the empty half of the pan
8
Allow them to cook about halfway, then stir everything together, and cook for another 5 minutes
9
Serve over slices of rye bread