Maple Chess Pie
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter1.5 cups
White Sugar3
Eggs1 tbsp
Yellow Cornmeal1 tbsp
White Vinegar1 tsp
Maple Extract5 cup
Pecan (chopped)Directions:
1
Preheat the oven to 425 degrees F (220 degrees C)
2
Press the pie crust into the bottom and up the sides of a 9 inch deep dish pie plate
3
In a medium bowl, beat the butter, sugar, and eggs until light and fluffy
4
Stir in the cornmeal, vinegar, and maple extract until well blended
5
Fold in pecans so they are evenly distributed
6
Pour into the unbaked pie crust
7
Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C)
8
Bake for 30 additional minutes, or until the top of the pie is golden brown, and the filling is set
9
When removing the pie from the oven, give it a gentle shake
10
If there is no movement, the pie is set
11
The pie will thicken and shrink slightly upon cooling