Lemon Blueberry Pie
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
46
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Blend sweetened condensed milk and egg yolks together
2
Gradually add lemon juice, stirring until mixture thickens and is well blended
3
Gently fold in blueberries
4
Pour filling into baked pie shells
5
In another bowl, beat room temperature egg whites with cream of tartar until foamy
6
Gradually add sugar, and continue beating until egg whites are stiff
7
Carefully spread meringue over filling, sealing the edges
8
Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes
9
Cool
10
Refrigerate uneaten portions