Spicy Potato Soup I

Serves: 4

Hal Herzog

1 January 1970

Based on User reviews:

45

Spice

54

Sweetness

47

Sourness

42

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

2 tbsps

Vegetable Oil

8 cups

Water

Directions:

1

In a saucepan, fry potatoes in oil until golden brown

2

Stir in peppers, water, and seasonings

3

Cover, and simmer until potatoes are tender