Freezer Pie Filling
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
55
Spice
60
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Line 8 inch pie plate with heavy foil or freezer wrap letting it extend 5 inches beyond rim
2
Add the 1 quart filling
3
Loosely cover filling with the lining foil or paper
4
Freeze until firm
5
When firm, remove from pie plate and wrap tightly
6
Return frozen pie filling to freezer
7
To prepare pie for baking: For each pie prepare a two crust pastry
8
Line 9 inch pie plate with pastry
9
Remove freezer wrap from frozen shaped pie filling
10
Place in pastry lined 9 inch pan
11
Dot with 1 tablespoon butter and, if desired, sprinkle with cinnamon
12
Adjust top crust and finish pie as usual
13
Bake at 350 degrees F (175 degrees C) for about 1 hour or until syrup boils with heavy bubbles that do not burst
14
Note: With such fruits as peaches, pears or cherries, stir about 1/2 teaspoon ascorbic acid into sugar before combining with fruit