Goldbrick Sundae Sauce
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water
2
Cook and stir until melted and smooth
3
Remove from heat and fold in nuts
4
Serve warm over ice cream