Reva's Potato Cheese Soup
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 cups
Potatoes (diced)1 cup
Celery (chopped)1 cup
Parsnip (chopped)1 cup
Onion (chopped)1 cup
Carrot (chopped)1 tsp
Marjoram (dried)1 tsp
Salt450 g
Cheddar Cheese (cubed)Directions:
1
In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth
2
Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes
3
Puree in batches in a blender or food processor or using an immersion blender
4
Return to pan, adjust seasonings, and bring to a boil
5
Stir in cheese until just melted
6
Remove from heat and serve