Gourmet Sweet Potato Classic
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tsp
Salt1 cup
Butter (softened)2
Eggs1 tsp
Vanilla Extract1 tsp
Ground Cinnamon1 cup
White Sugar2 tbsps
Heavy Cream3 tbsps
All-Purpose Flour1 cup
Pecan (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch baking dish
3
Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften
4
Cool slightly, peel, and mash
5
In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream
6
Transfer to the prepared baking dish
7
In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans
8
Mix with a pastry blender or your fingers to the consistency of course meal
9
Sprinkle over the sweet potato mixture
10
Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned