Nana White's Famous Brussels Sprouts
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
57
Spice
25
Sweetness
50
Sourness
46
mins
Prep time (avg)
6
Difficulty
Ingredients:
1130 g
Brussels Sprouts1 cup
Onion (chopped)3 tbsps
All-Purpose Flour1.5 cups
Milk1 cup
White Wine (dry)1 tsp
Salt1 tsp
Oregano (dried)1 tsp
Black PepperDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Cut an X in the stem end of the Brussels sprouts
3
Bring a pot of water to a boil
4
Add Brussels sprouts and cook until tender, about 7 to 10 minutes
5
Drain and place in a shallow baking dish
6
Meanwhile, place bacon in a large, deep skillet
7
Cook over medium high heat until evenly brown
8
Drain, reserving 1 tablespoon of grease, and set aside
9
Saute onion in reserved bacon grease, until limp
10
Stir in flour and cook until bubbly
11
Remove from heat and whisk in milk
12
Return to heat and cook, stirring, until the mixture boils and thickens
13
Stir in wine, salt, oregano, dill, pepper, and all but 2 tablespoons of bacon
14
Pour mixture evenly over the Brussels sprouts and sprinkle with remaining bacon
15
Bake in preheated oven for 20 minutes, or until heated through