Chili Cheese Dip Iv
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
53
Spice
59
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives
2
Microwave the mixture on High approximately 3 minutes, until cheese begins to melt
3
Stir the mixture, and return to microwave
4
Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot
5
Serve with tortilla chips