International Beef Stew
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1590 g
Beef (cubed)2.5 cups
Potatoes (cubed)3 stalks
Celery (sliced)790 g
Crushed Tomatoes (can)5 cloves
Garlic (pressed)2 tsps
Dried Rosemary2 tsps
Dried Sage1 tbsp
Basil Leaves (dried)1
Salt8 cups
WaterDirections:
1
Preheat oven to 250 degrees F (120 degrees C)
2
In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes
3
Season with garlic, rosemary, sage, basil, salt, pepper
4
Pour in water
5
Cover tightly with foil and bake 5 to 6 1/2 hours