Orange Cooler Pie
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
43
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter (melted)1.666667 cups
Graham Cracker Crumb1 cup
White Sugar1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg2 cups
Vanilla Ice Cream (softened)Directions:
1
Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar
2
Mix well
3
Press into a 9 inch pie plate
4
Place in freezer
5
Beat together half and half and 1/2 cup white sugar for about 2 minutes
6
Add undiluted orange juice concentrate, cinnamon, and nutmeg
7
Beat for 1 minute
8
Add ice cream, and beat an additional 2 minutes
9
Pour filling into prepared pie crust
10
Freeze for several hours or overnight
11
Just before serving, garnish with whipped cream and orange sections if desired