Rocky Roads
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
42
Sourness
41
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
2 cups
Miniature Marshmallows1 cup
Salted Peanut1 cup
Butter1 cup
Brown Sugar (packed)1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Arrange graham crackers to cover the entire bottom of a 15x10 inch pan
3
Sprinkle marshmallows, chocolate chips, and peanuts over the graham crackers
4
In a small saucepan, cook the butter and brown sugar until dissolved
5
Remove from heat and add vanilla
6
Pour evenly over the ingredients in the pan
7
Bake for 10 to 12 minutes in the preheated oven
8
Store in the refrigerator for 3 days or the freezer for 1 month