Mushroom Mint Pasta Salad
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
72
Sourness
52
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain
3
Cool, transfer to a large bowl, and toss with 3 tablespoons olive oil
4
Heat remaining olive oil in a large skillet over medium heat
5
Place mushrooms and onions in the skillet
6
Cook and stir until lightly brown
7
Gradually pour in the heavy cream, stirring continuously
8
Place the mint sprigs in the skillet
9
Cook and stir 5 minutes
10
Mix sugar into the cream sauce
11
Season with salt and pepper
12
Remove the mint sprigs with a slotted spoon
13
Stir in the cooked pasta until well coated