Honey-Cocoa Frosting
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
46
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Whip the cream cheese with an electric mixer until fluffy
2
Beat in the honey, cocoa powder, and vanilla extract
3
Beat the cream in a separate bowl until stiff peaks form
4
Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape
5
Gently fold the whipped cream into the cream cheese mixture