South African Potato Salad
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
57
Spice
55
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place eggs in a saucepan and cover with water
2
Bring to a boil and cook for 10 minutes
3
Remove eggs with a slotted spoon and set aside to cool
4
Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft
5
Drain and cool
6
Peel and chop the eggs and place them in a large serving bowl
7
Stir in the green onions
8
When the potatoes have cooled, peel and chop then add them to the bowl
9
Pour in the sweetened condensed milk and stir in the mayonnaise
10
Sprinkle parley over the top
11
Chill until serving
12
This is best served chilled