Sriracha-Lime Popcorn
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Popcorn Kernels1 cup
Canola Oil1 tsp
Salt1 tbsp
Unsalted Butter (melted)1 tbsp
Sriracha SauceDirections:
1
Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot
2
Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes
3
Carefully pour popcorn into a large mixing bowl
4
Sprinkle lime zest and salt over the popcorn
5
Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat