Milly's Tuna On A Shoestring
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
140 g
Tuna (can, drained)1 cup
Carrot (shredded)1 cup
Celery (diced)1 cup
Onion (minced)3 cup
Mayonnaise (to taste)Directions:
1
Break the tuna apart in a bowl
2
Add the carrot, celery, onion, and mayonnaise; stir to mix
3
Fold in the shoestring potatoes just before serving