Cheesy Hash Brown Cups
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
66
Spice
49
Sweetness
55
Sourness
45
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Heat oven to 400 degrees F
2
Grease 12-cup regular muffin cup pan; set aside
3
In medium bowl combine hash browns, melted butter and salt; mix well
4
Press about 1/4 cup hash brown mixture into each muffin cup lining bottom and sides
5
Bake for 12 to 15 minutes or until edges are golden brown
6
Meanwhile, brown Italian sausage in 10-inch skillet; drain fat
7
Add mushrooms and red bell pepper
8
Cook, stirring occasionally, until vegetables are tender
9
Fill each baked hash brown cup equally with sausage mixture
10
In small bowl combine AllWhites and Italian seasoning; mix well
11
Pour AllWhites over sausage mixture filling each muffin cup equally
12
Sprinkle with cheese
13
Bake for 12 to 14 minutes or until toothpick inserted in center of cup comes out clean