Messy Burgers
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place the ground chuck into a skillet over medium-high heat
2
Cook, stirring to crumble, until no longer pink
3
Drain the grease from the skillet and reduce the heat to medium-low
4
Add the onion and butter and season with garlic pepper
5
Cook, stirring frequently, until the onion is tender
6
Lay the slices of cheese on top of the meat
7
As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese
8
Keep folding the meat until the cheese has completely melted and everything is well blended
9
Spoon onto hamburger buns to serve