Tropical Quinoa Salsa Salad
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
44
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.5 cups
Water3 cup
Quinoa1.333333 cups
Watermelon (cubed seeded)1 cup
Red Bell Pepper (sliced)1 cup
Cucumber (sliced)3 cup
Red Onion (sliced)3 tbsps
White Wine Vinegar3 tbsps
Honey2 tbsps
Lime Juice3 cloves
Garlic (minced)1 cup
Canola Oil1
SaltDirections:
1
Bring water and quinoa to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes
2
Refrigerate until cold, about 1 hour
3
Stir cooled quinoa, watermelon, bell pepper, cucumber, red onion, mango, pineapple, and chopped cilantro leaves together in a large bowl
4
Whisk wine vinegar, honey, pineapple juice, lime juice, and garlic together in a small bowl; drizzle in canola oil, whisking constantly
5
Pour dressing over quinoa mixture; toss gently to combine
6
Place salad in a serving bowl; garnish with lime slices, jalapeno slices, and reserved cilantro leaves