Gluten-Free Choc Chip Oatmeal Muffins
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
42
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
Brown Sugar (packed)1 cup
Butter (softened)1
Egg1 tbsp
Ground Cinnamon1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 pinch
Ground Allspice1 cup
ApplesauceDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 12 muffin cups or line with paper muffin liners
3
Beat brown sugar and butter together in a bowl; add egg and beat until creamy
4
Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl
5
Stir 1/2 the flour mixture into the butter mixture
6
Stir applesauce into butter mixture; mix well
7
Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips
8
Pour muffin batter into prepared muffin cups
9
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes