Gluten Free Tortillas
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
46
Sourness
39
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Combine flour, baking powder, and salt in a bowl
2
Cut shortening into flour mixture until mixture resembles corn meal
3
Stir in hot water, 1 to 2 tablespoons at a time, until mixture forms into a ball
4
Knead dough until evenly combined
5
Cut dough into 8 pieces; roll each piece into a ball
6
Press each ball into a flat tortilla-shape
7
Heat a griddle or skillet over medium-high heat
8
Cook each tortilla in the hot griddle until lightly browned, 1 to 2 minutes per side