Orange-Almond Poppy Seed Bread
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
48
Spice
63
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 cups
All-Purpose Flour1.5 tsps
Salt1.5 tsps
Baking Powder3 cup
White Sugar1.125 cups
Vegetable Oil3
Eggs1.5 cups
Milk1.5 tbsps
Poppy Seed1 tsp
Vanilla Extract1 tsp
Almond Extract1 cup
Orange JuiceDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a large loaf pan
3
Combine flour, salt, and baking powder in a bowl
4
Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth
5
Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture
6
Add flour mixture; mix until batter is just moistened
7
Pour batter into prepared loaf pan
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes
9
Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth
10
Pour orange juice glaze over hot poppy seed loaf