White Queso (Using Monterey Jack Cheese)
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Butter2 tbsps
All-Purpose Flour1.25 cups
Whole Milk (or more as needed)1 tsp
Onion Powder1 tsp
Garlic PowderDirections:
1
Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth
2
Slowly pour milk into flour mixture; bring to a boil
3
Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes
4
Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes