Apricot Almond Galette
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Roll out pie crust onto a baking sheet
3
Toss the quartered apricots with the white sugar in a bowl
4
Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste
5
Spread almond paste on the center of the pie crust, leaving 1/2 inch of bare crust all around the edge
6
Arrange the sugared apricots over the almond paste
7
Fold the 1/2-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered
8
Crimp the edge down with a fork as you go around the tart
9
Bake in the preheated oven until the crust is golden brown, about 40 minutes
10
Brush the melted apricot jam over the hot galette
11
Slice and serve