Kale Chips With Honey
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
35
Sourness
33
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Combine the kale pieces, olive oil, lemon juice, and sea salt in a resealable bag
2
Seal and massage the mixture for 3 minutes
3
The kale will be starting to break down a bit
4
Drizzle the honey over the mixture and again massage gently for another 3 minutes; the kale will now be half the bulk you started with
5
Lay flat and even in a food dehydrator; cook at 115 degrees F (46 degrees C) until crispy, about 8 hours
6
Alternately, you can bake in an oven at 145 degrees F (65 degrees C) until crispy, 4 to 5 hours