Spinach Alfredo Enchiladas
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
49
Spice
63
Sweetness
53
Sourness
35
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Olive Oil3 cloves
Garlic (minced)1.5 cups
Shredded Monterey Jack Cheese3 cup
Cottage Cheese1 cup
Sour Cream1 tsp
Salt1 tsp
Ground Black Pepper450 g
Sauce (jar alfredo)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until softened, about 2 minutes
3
Add mushrooms; cook and stir until mushrooms begin to soften, about 1 minute
4
Fold spinach into mixture and cook until wilted, 3 to 5 minutes
5
Remove saucepan from heat
6
Mix Monterey Jack cheese, cottage cheese, sour cream, salt, and black pepper into spinach mixture
7
Heat a skillet over medium heat; warm tortillas, 1 at a time, in the hot skillet until flexible, about 30 seconds per side
8
Spoon spinach mixture down the center of each warmed tortilla
9
Roll tortilla around filling; place filled tortillas seam sides down into a 9x13-inch casserole dish
10
Pour Alfredo sauce over the enchiladas; top with mozzarella cheese
11
Bake in the preheated oven until sauce is bubbling and cheese topping is slightly browned, 20 to 25 minutes